Nomadic Spirit is a weekly newsletter for travelers who care as much about the why as the where.
In this issue
In The Dispatch, we encourage traveling over the holidays, when festivals around the world make room for strangers, without giving up the family gathering at home. A Chosen Place goes to Naples, where families build their own city into the nativity scene, and one narrow street has made the figures for generations. In Fork First, Elaine Krugman spends a summer thinking about a plate of octopus in Lisbon and then gets to eat it. And Further Afield features the rise in Christmas travel, what travelers over 50 plan for the holidays, a third-generation presepe maker, and a Lisbon resident's favorite octopus.

The Dispatch
Where Travel and Life Intersect
Travel Over the Holidays and Get Invited In
Keep the family holiday at home, then spend New Year's where the whole town is celebrating.

Holiday lights over the Graben, Vienna. Photo: majaiva/iStock
In John Grisham's novel Skipping Christmas, and later the film Christmas with the Kranks, Luther and Nora Krank's only daughter leaves to spend a year abroad. With the house empty, they decide to skip the holiday altogether and book a Caribbean cruise instead.
Bad move. The neighbors are outraged. Then, on Christmas Eve, their daughter announces she's coming home after all, and the Kranks scramble to throw the party they swore off. Luther ends up giving away the cruise tickets.
The story treats it as a choice between the holiday and the trip, and the holiday wins.
For many of us, being home for the year-end holidays is a deep tradition. However, more people are now trying something else. They travel over the holidays to see another culture celebrate. Some go on their own, some as a couple, and some bring the family along for a very different kind of family holiday.
Last year, in Deloitte's holiday travel survey, baby boomers were the only generation planning to spend more on holiday travel. The pattern shows up well beyond the US. In Japan, trips abroad over the New Year holiday were expected to rise by nearly a third last season, and Britain's aviation regulator expected its busiest Christmas travel period on record.
The Open Door
Noted anthropologist Victor Turner wrote that festivals sit partly outside a society's normal order. For a few days people set aside their usual roles and meet people they otherwise wouldn't. That makes the holidays a good time to arrive somewhere new, because the door is already open.
Some holiday traditions are built around a stranger at the door. In Mexico, the posadas run for nine nights before Christmas. A procession carrying Mary and Joseph goes house to house asking for shelter, and the first houses turn them away in song. The last one lets everyone in, and the party starts.
You can find the open door almost anywhere. In Santa Fe, Canyon Road is lined with paper lanterns and small piñon fires on Christmas Eve. On the Mississippi levee in Louisiana, more than a hundred bonfires are lit the same night to guide Papa Noël. In Edinburgh, a torchlight procession winds through the Old Town on December 29. In Kyoto, at temples such as Nanzen-ji, visitors can line up to ring the bell as midnight approaches on New Year's Eve.
The Rosca
On January 6, Mexican families share the rosca de reyes, a ring of sweet bread for the Three Kings. A small figure of the baby Jesus is baked inside. Whoever finds it has to host a tamales party on February 2, and a guest who finds it is on the hook like everyone else. If you win, it's a perfect excuse to go back.
The Price Tag
There are two costs, and the first is the tradition. Someone at home will notice the empty chairs at the table.
The second is money. Holiday travel often costs more, and this year looks steep. Hopper expects Christmas airfares in the US to average 23 percent more than last year, and hotels 18 percent more.
For years, we've headed to San Miguel de Allende right after Christmas. It gives us the best of both worlds: the holiday at home with our extended family, then a larger one over New Year's with our chosen family in Mexico. A long dinner with friends on New Year's Eve, then the main square at midnight.
by Paul M. Rand, founder and editor of Nomadic Spirit

A Chosen Place
Destinations worth traveling for, and understanding once you arrive

A Neapolitan presepe, with a bagpiper, Mary and Joseph, and the manger still empty before Christmas Eve. Photo: Madzia71/iStock
Naples, Italy
The City in the Manger
At Christmas, Neapolitans build their own streets into the Nativity.
This week's Dispatch argued that the year-end holidays are a good time to arrive somewhere new. Naples may be one of the clearest examples.
In recent years, Naples has become one of Italy's most visited cities. It drew about 15 million visits in 2025, and last Christmas season, from December 19 to January 6, a record 1.8 million people came. Despite the crowds, the traditions make it a compelling draw. At Christmas, Neapolitans build their own city around the Nativity, and anyone can walk in and watch.
The Presepe
Presepe is the Italian word for a nativity scene. In most places that means Mary, Joseph, the baby, and a few animals. In Naples it means a whole town. There's a tavern full of customers, there are stalls of food, and there's a shepherd named Benino asleep on a hillside. Everyone is dressed like Neapolitans in the 1700s.
Many families set theirs up on December 8. The manger stays empty until Christmas Eve, when someone puts the baby in overnight.
Goethe came through in 1787 and wrote about presepi set up on the flat roofs, with Vesuvius behind them. If you want to see one of the great old ones, go up the hill to the Certosa di San Martino, a former monastery. The Cuciniello presepe there has about 800 pieces.
The Street of the Shepherds
When Neapolitans want new figures, they go to Via San Gregorio Armeno, a narrow street in the old center packed with workshops. The Ferrigno family has been at number 8 since 1836, and they still make the figures by hand, with terracotta faces, glass eyes and silk clothing.
New faces show up every year. When Diego Maradona died in 2020, you could buy a Maradona on the street within weeks.
Giovanni Giudice, a third-generation artisan at the Ferrigno workshop, told EWTN News last December: "Here, just walking these streets you return to being a child."
The Night Before Christmas Eve
On the night of December 23, the fish market at Porta Nolana stays open late, because Christmas Eve dinner in Naples is about fish. Capitone, a big eel, is the traditional choice. Vendors sing, and plenty of people come just to be there.
After dinner, many families play tombola. It's a lot like bingo, with the numbers 1 to 90, except that in Naples each number means something. The meanings come from the smorfia, an old dream book, and whoever calls the numbers is expected to tell a story to go with them. You'll also hear bagpipers, often down from the mountains of Abruzzo, playing outside the shops, and you'll see struffoli in the bakery windows. They're little balls of fried dough covered in honey.
Beyond the Manger
Stay a few extra days, because there's plenty more. The pizza is as good as you've heard (UNESCO even lists the craft of the Neapolitan pizza maker as part of the world's cultural heritage). Some cafés still do caffè sospeso, where you pay for a second espresso and leave it for someone who can't afford one.
The National Archaeological Museum has much of what was found at Pompeii. In the old center, the Cappella Sansevero has the Veiled Christ, a marble sculpture from 1753. The veil looks like cloth, but it was carved out of the same block as the rest of the figure. If you're in town on December 16, go by the cathedral. It's one of three days a year when people crowd in to see whether the blood of San Gennaro, the city's patron saint, turns to liquid.
Getting There
Naples is about 70 minutes from Rome by high-speed train, and the season runs from December 8 to Epiphany on January 6. San Gregorio Armeno gets so crowded in December that the city sometimes makes it one-way for pedestrians, so go early on a weekday. The tourism boom has also strained the city, which now has more than 10,000 Airbnb listings.
Before you go, look up Natale in casa Cupiello, a 1931 play by Eduardo De Filippo that Neapolitans still love at Christmas. Luca Cupiello spends the holiday fussing over his presepe while his family falls apart. He keeps asking his son if he likes it, and his son keeps saying no, until the last scene, when Luca is dying, and the son finally says yes.

We want to hear from you
Two ways to be in Nomadic Spirit
Elaine’s Fork First piece this week (below) is a reader submission. The Journey is open to readers who want to write about a trip that mattered, in 400 to 600 words and in your own voice. We edit lightly and leave your voice intact.
Fork First: One dish, one place, one reason to go. 200 to 300 words. The test: Would you go back for this dish? Would you tell everyone heading to that city to find it? If yes, write it up.
If you are interested in sharing your story with our nearly 40,000 readers, please write us at [email protected], and we’ll send along submission guidelines.
We read everything that comes in.

Fork First
One Dish. One Place. The Reason to Go.

Polvo à Lagareiro at Duque Restaurante, Lisbon. Photo: Elaine Krugman
In Search of Perfectly Prepared Octopus
By Elaine Krugman
Ever since I savored perfectly prepared octopus at the Mercado de Abastos, in Santiago de Compostela, Spain, I have been in search of its match. Where would I find it next? I knew my best chance would be in Lisbon, Portugal, where octopus is a specialty. After all, I would be spending a month based in the city.
Pre-trip research turned up a neighborhood Portuguese restaurant just a short walk from our apartment: Duque Restaurante, on Rua do Duque near Largo do Carmo. Photos of Polvo à Lagareiro, the traditional Portuguese octopus dish, looked promising. The reviews made my mouth water. This was in June, and I wouldn’t be there until mid-September. Usually I have chocolate on my mind when it comes to food, but I was obsessed with octopus all summer long.
September 13 arrived, we landed in Lisbon, and I anticipated that plate of octopus being placed in front of me like a kid opening presents on Christmas. Would it taste as good as I imagined?
In a word, yes. Not only was it so tender a knife wasn’t needed to cut it, but it was wonderfully full of garlic, which tasted so good with the grilled octopus in olive oil. It was perfect. And the sweet potato mash was a surprising accompaniment.
Duque also had a charming atmosphere. (Our little table by the open window was framed in walls covered with tins of sardines.) And one other bonus: they have the most delicious chocolate mousse I have ever tasted in my 64 years. Served very cold in a glass jar, the dense texture was more like ganache. Pure heaven!
Yes, I still have chocolate on my mind…
Elaine Krugman is a U.S. Masters swimmer who writes about her three passions, travel, swimming, and chocolate, at ElainesTravels.com.

Further Afield
Reading worth your time.
Why More Europeans Are Spending Christmas Away
Euronews
Last December, Euronews looked at the rise in Christmas travel, from ski towns in the Alps to winter sun on Madeira and the Canary Islands. Some travelers want to skip the cost and stress of hosting, while others are starting new traditions with friends they consider family.
Why Families Are Trading Gifts for Getaways
Parade
More families are giving trips instead of presents. The piece pulls together the surveys behind the trend and research on why experiences tend to make people happier than things.
What Travelers Over 50 Plan for the Holidays
AARP
AARP's survey of adults 50 and older, released last week, found that 43 percent of holiday travelers expect to spend at least $2,000 and 38 percent plan to spend more on travel than on gifts. Family is still the main reason most of them go, though more than a quarter say they want to get away from everyday life.
A Third-Generation Presepe Maker on His Craft
EWTN News
Giovanni Giudice, who works at the Ferrigno family's workshop on Via San Gregorio Armeno, explains how the tradition grew out of the Bourbon court and why every Neapolitan presepe needs water. He also talks about the street itself. "The stones here are hundreds of years old," he says. The interview ran last December.
What Neapolitans Eat From Christmas Eve to New Year's
Italy Segreta
Deborah D'Addetta walks through the Neapolitan holiday table course by course, from spaghetti with clams and capitone on Christmas Eve to struffoli and sfogliatelle. It pairs well with this week's Chosen Place. The piece first ran in December 2021.
Where a Lisbon Resident Goes for Octopus
Olá Daniela
Daniela Sunde-Brown, an Australian food writer who has lived in Lisbon since 2018, rounds up her favorite octopus plates in the city, including the polvo à lagareiro at Adega das Gravatas. Read it alongside Elaine's piece in Fork First.

“There are two ways of getting home; and one of them is to stay there. The other is to walk round the whole world till we come back to the same place.”
G.K. Chesterton, The Everlasting Man (1925)


